Welcome to Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a culinary treasure nestled in Knightsbridge, London. Celebrated for its innovative take on historical British dishes, this Michelin-starred restaurant combines nostalgia with artistry. Signature creations like Snail Porridge and Meat Fruit exemplify the playful elegance that defines Chef Heston’s vision. Diners are treated to a multi-sensory experience, where each plate tells a story—some dating back centuries. The meticulous craftsmanship and depth of flavor have enchanted guests, highlighting the restaurant’s commitment to excellence. With attentive service and a sophisticated atmosphere within the Mandarin Oriental, Dinner by Heston is not just a meal, but an unforgettable journey through time and taste.
Dinner by Heston Blumenthal: Reviews & Ratings
Marvelous - the entire team took amazing care of us and each course was exceptional. Each dish an example of effort put forth by so many people coming together to serve excellence. We also got a great anniversary Bakewell and thank chocolate thank you card. Make sure to ask for the Rabit Hole descriptions.
Dinner by Heston Blumenthal is a masterful blend of history and haute cuisine. Dishes like the Snail Porridge are playful yet refined, offering a truly memorable, inventive, and elegant dining experience.
One of the best Michelin dining experiences I have ever had. Food was experimental but respected its roots, and was incredibly tasty. Would definitely be looking to come back again!
A great experience. We had the tasting menu and wine pairing, both amazing. Heston's signature Meat Fruit is fun and delicious and the opening Hay Smoked Salmon is very delicate but so tasty. We found ourselves thinking 'this is the best ... I've ever had' more than a couple of times. And those triple cooked chips are mind blowing. Yes, chips. Service was amazing as you would expect. The fact that it's located inside the Mandarin Oriental makes it just a bit stuffy so atmosphere is a bit lacking in any one direction as it's rather unstated. Oh, and desserts where incredible too, and particularly well paired with the wine. The 4h-long-roasted pineapple and tipsy cake was a great closer.
By far - this is the best meal we have had to date - it makes the 2 star Michelin restaurants in Ireland look like 1 star restaurants. The quality of the food, the precision and craftsmanship of the cooking/baking was incredible. The flavours were incredible. The staff were so, so good and extremely friendly. The only negative I have really is the communication I had with the restaurant prior to dining. They say that they can be contacted beforehand to discuss dietary requirements - which I did. There were many, many emails (back and forth) to confirm everything. However, on seating at our table, when the waiter arrived - he knew nothing about the changes due to dietary requirement - I had to explain everything again. Given the precision execution of everything else - I was just left with the feeling that my emails had been a waste of time. Also, I was told from the beginning that the only menu available was the "festive menu" - but on arrival to our table - we were told that the A La Carte was also available. At no point, in all my emails, was this informed to me. However, it certainly didn't undermine the actual dining experience on the night. What an incredible meal - the whole experience on the night was an absolute delight. I would highly, highly, highly recommend this restaurant.
Wonderful restaurant, one of my all time favorites in London. Food is Michelin-level, yet not too quirky and really tasty. Portions are fair, not microscopic. Staff is really polite and nice. Interior isn’t very Michelin, but the restaurant is cozy and comfortable. Visited it lots of times and will keep going
We had an amazing time at Dinner by Heston Bluementhal. The staff was so friendly, knowledgeable, and understanding of our 10-month-old baby. The food was amazing! Please try the Fruit Meat! That was the best starter. We thoroughly enjoyed our experience and are looking forward to returning soon!
From the moment I walked into Dinner by Heston Blumenthal, I knew I was in for something extraordinary. The air itself smelled of refinement — like stepping into quiet luxury. The ambience was elegant without being stiff, and the service was absolutely spot on: attentive, knowledgeable, and perfectly timed. As for the food — every dish was a masterpiece. The presentation was stunning, almost too beautiful to eat (but I’m glad I did!). The flavours? Simply over the moon. Each bite was a journey, blending historical inspiration with modern culinary magic. It’s clear this is more than just a meal; it’s an experience. If you’re looking for a place where creativity, class, and impeccable execution come together, Dinner by Heston delivers in every way.
Location
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66 Knightsbridge, London SW1X 7LA, United Kingdom Hotline: +44 20 7201 3833
Dinner by Heston Blumenthal, located at 66 Knightsbridge, London, SW1X 7LA, is a culinary adventure that intricately weaves history with modern gastronomy. From the moment you step inside, the ambience hints at an elevated dining experience, nestled within the luxurious Mandarin Oriental Hotel.
Renowned chef Heston Blumenthal crafts a menu that pays homage to historical British dishes, brilliantly reimagined for the contemporary palate. Signature dishes, such as the playful Snail Porridge, offer a delightful juxtaposition of innovation and elegance. This combination of creative flavor profiles and unique presentations brings dining to a theatrical level.
Among the highlights of the à la carte menu is the Sherried Scallop (c.1965), finished with grilled shiitake and a delicate mushroom broth. Priced at £23.50, it truly encapsulates the essence of culinary craftsmanship. For the meat lovers, the Hereford Ribeye (c.1830) is an absolute must-try, served with mushroom ketchup and triple-cooked chips for £44.00. The execution of both dishes leaves diners awestruck, allowing them to revel in flavors that respect their roots while offering a modern twist.
- Culinary Craftsmanship: Each dish is a product of meticulous effort, reflecting the dedication of the entire team. Diners consistently rave about the exceptional quality and execution.
- Innovative Menu: The menu embraces historical references, engaging patrons with dishes that tell a story—like Powdered Duck Breast (c.1850), which blends tradition and modern flair for £42.00.
- Exceptional Service: Guests appreciate the attentive service that complements the stellar food, creating a memorable dining experience.
Wine enthusiasts will find a curated selection that elevates the dining experience even further. A notable mention is the 2013 Unfiltered Chardonnay, Newton Vineyards from Napa Valley, priced at £95.00, crafting a seamless pairing with many of the dishes.
While the atmosphere in the restaurant may feel slightly understated due to its hotel location, the exceptional culinary journey offered at Dinner by Heston Blumenthal more than compensates for it. The experience is often described as transformative, leaving guests pondering the nuances of their meals long after they've left the table.
In the words of satisfied patrons, the experience transcends traditional dining; it’s an exploration of flavor where history meets avant-garde cuisine. As one diner aptly put it, "this is the best... I've ever had." Indeed, Dinner by Heston Blumenthal is a celebration of food that resonates with history, creativity, and sheer culinary brilliance, making it an essential visit for any food lover in London.