Dinner by Heston Blumenthal Menu

Dinner by Heston Blumenthal, located in the heart of London at 66 Knightsbridge, is a culinary gem that artfully combines history and modern gastronomy. With an extensive menu, guests are treated to innovative dishes inspired by historical recipes, including the famed Meat Fruit and Snail Porridge, which showcase Heston's signature playful yet refined approach to cooking.

Beverages include a curated selection of exquisite wines, like the 2013 Jurançon Uroulat, enhancing each dining experience. Diners rave about the elegant tasting menu, with standout experiences like the Hay Smoked Salmon and mind-blowing triple-cooked chips. While some have noted communication hiccups prior to dining, the overall service and ambiance reflect true excellence. Each dish is a masterpiece, beckoning patrons to return for another unforgettable experience.

À La Carte

STARTERS

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

$£21.00

Roast Marrowbone (c.1720)

• Welsh cake, snails, piccalilli, anchovy, mace & pickled vegetables

$£21.00

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

$£20.00

Salamagundy (c.1720)

• Chicken oysters, salsify, marrowbone, horseradish cream & pickled walnuts

$£21.00

Savoury Porridge (c.1660)

• Snails, girolles, garlic, parsley & fennel

$£18.50

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar

$£19.50

Frumenty (c.1390)

• Grilled octopus, spelt, smoked sea broth, pickled dulse & lovage

$£21.50

Sherried Scallop (c.1965)

• Scallop tartare, grilled shiitake & Sherry, mushroom broth

$£23.50

White truffle supplement

$£35.00

MAIN COURSES

Powdered Duck Breast (c.1850)

• Braised & grilled red cabbage, spiced umbles & pickled cherries

$£42.00

Roast Sea Bass & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

$£48.00

Spiced Pigeon (c.1780)

• Ale & artichokes

$£42.00

Roast Iberico Pork Chop (c.1670)

• Pea’s pudding, blood pudding, pickled onion & mint oil

$£44.50

Braised Celery (c.1730)

• Parmesan, chanterelles, vinaigrette, cider apple & smoked walnuts

$£30.00

Cod in Cider (c.1940)

• Chard & flamed mussels

$£37.00

Chicken & Cauliflower (c.1390)

• Smoked cauliflower, brown butter, parmesan & truffle macrows

$£44.00

Hereford Ribeye (c.1830)

• Mushroom ketchup & triple cooked chips

$£44.00

Fillet of Hereford Beef (c.1830)

• Mushroom ketchup & triple cooked chips

$£49.00

Bone in Rib of Hereford Prime for 2 (c.1830)

• Mushroom ketchup, triple cooked chips & side salad

$£98.00

SIDES

Mashed potatoes

$£5.50

Carrots & caraway

$£5.50

Purple sprouting broccoli

$£5.50

Mixed leaf salad

$£5.50

Buttered Cavolo nero

$£5.50

Triple cooked chips

$£7.50

DESERTS

Tipsy Cake (c.1810)

• Spit roast pineapple

$£16.00

Blackberry Tart (c.1800)

• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

$£15.50

Brown Bread Ice Cream (c.1830)

• Salted butter caramel, pear & malted yeast syrup

$£15.00

Chocolate Bar (c.1730)

• Passion fruit jam & ginger ice cream

$£15.50

Eggs in Verjuice (c.1730)

• Coconut pannacotta, coffee parfait, verjuice & citrus

$£15.50

Sambocade (c.1390)

• Goats milk cheese cake, elderflower & apple, perry poached pear & smoked candied walnuts

$£15.00

British Cheese

• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers

$£19.50

SAMPLE 3 COURSE MENU

85.00 LUNCH / 95 DINNER (EXCLUDING 13.5% SERVICE CHARGE)

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Roast Turbot & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Spiced Pigeon (c.1780)

• Ale & artichokes

Fillet of Hereford Beef (c.1830)

• Mushroom ketchup & triple cooked chips

Chocolate Bar (c.1700)

• Passion-fruit jam & ginger ice cream

Tipsy Cake (c.1810)

• Spit roast pineapple

British Cheese

• Cider apple, spiced apple & plum chutney, oat cakes & seeded crackers (19.50 supplement)

SAMPLE 4 COURSE MENU

100.00 LUNCH / 110 DINNER (EXCLUDING 13.5% SERVICE CHARGE)

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar

Private Dining

Chef's Table

SAMPLE MENU

Lunch

Five Courses 145.00 or Eight Courses 175.00,

Dinner

Six Courses 165.00 or Nine Courses 225.00

Wine

• Pairing options available

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Oscietra caviar

Sherried Scallop (c.1970)

• Scallop tartare, grilled shiitake & Sherry mushroom broth

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

Roast Halibut & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Chicken & Cauliflower (c.1390)

• Smoked cauliflower, brown butter, parmesan & truffle macrows

Blackberry Tart (c.1800)

• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

Tipsy Cake (c.1810)

• Spit roast pineapple

Nitro Ice Cream Trolley

CHAMPAGNE

2008 Moët & Chandon Grand Vintage Brut, Épernay

• Bottle - 750ml

$£95.00

N V Blanc de Blancs, Encry, Le Mesnil-sur-Oger

• Bottle - 750ml

$£125.00

N V Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne

• Bottle - 750ml

$£135.00

N V Krug 'Grande Cuvée' Brut, Reims

• Bottle - 750ml

$£210.00

SHERRY & MADEIRA

N V Fino 'Inocente' Single Vineyard, Valdespino, Andalucia, Spain

• Bottle - 750ml

$£65.00

N V Pedro Ximenez 'Noe' 30 years, Gonzalez Byass, Andalucia, Spain

• Bottle - 375ml

$£55.00

N V Madeira Sercial 15 years old Henriques & Henriques, Portugal

• Bottle - 500ml

$£75.00

WHITE

2013 Dry Furmint 'The Oddity', Royal Tokaji, Tokaji-Hegyalja, Hungary

• Bottle - 750ml

$£35.00

2014 Albariño Davila, O Rosal, Adegas Valmiñor, Rias Baixas, Spain

• Bottle - 750ml

$£49.00

2014 Acústic Blanc, Bodega Acústic, Montsant, Spain

• Bottle - 750ml

$£55.00

2014 Sauvignon Blanc, Ata Rangi, Martinborough, New Zealand

• Bottle - 750ml

$£59.00

2014 'Les Argiles' - Chenin Blanc, Francois Chidaine, Loire, Valley, France

• Bottle - 750ml

$£65.00

2013 Gewürztraminer 'Kolbenhof', Tenuta J.Hofstätter, Alto Adige, Italy

• Bottle - 750ml

$£79.00

2013 Petit Gris - Grenache Blanc & Carignan Blanc, Consolation, Roussillon, France

• Bottle - 750ml

$£79.00

2011 Pinot Gris 'Réserve Personnelle', Trimbach, Alsace, France

• Bottle - 1500ml

$£185.00

2013 Unfiltered Chardonnay, Newton Vineyards, Napa Valley, U.S.A

• Bottle - 750ml

$£95.00

2012 Meursault 'Les Narvaux', Domaine Ballot-Millot, Burgundy, France

• Bottle - 750ml

$£125.00

2010 Pouilly Fumé 'Silex', Didier Dagueneau, Loire, France - served with Coravin

• Bottle - 750ml

$£255.00

ROSE

2014 Whispering Angel, Caves d'Esclans, Côtes de Provence, France

• Bottle - 750ml

$£59.00

RED

2013 Quinta de Vale Veados, Rui Reguinga, Tejo, Portugal

• Bottle - 750ml

$£35.00

2011 Sino Da Romaneira, Quinta da Romaneira, Douro, Portugal

• Bottle - 750ml

$£49.00

2010 Rioja 'Reserva', Marques de Murrieta, Spain

• Bottle - 750ml

$£49.00

2013 Malbec 'Appellation Vista Flores', Bodega Catena Zapata, Mendoza, Argentina

• Bottle - 750ml

$£55.00

2013 Lagrein Riserva, Klaus Lentsch, Alto Adige, Italy

• Bottle - 750ml

$£65.00

2013 Primitivo di Manduria, Altemura, Puglia, Italy

• Bottle - 750ml

$£75.00

2013 Syrah 'Tous Ensemble', Copain, Mendocino County, California, U.S.A

• Bottle - 750ml

$£75.00

2013 Pofadder - Cinsault 'Old Vine Series', The Sadie Family, South Africa

• Bottle - 750ml

$£89.00

2011 Nuits-St-Georges Vieilles Vignes, Daniel Rion, Burgundy, France

• Bottle - 750ml

$£109.00

2008 Merlot, Shafer, Napa Valley, U.S.A (Exclusive Cellar Release from Shafer)

• Bottle - 1500ml

$£265.00

2006 Nicolas Catena Zapata, Mendoza, Argentina - served with Coravin

• Bottle - 750ml

$£235.00

SAKE

N V 'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan

• Bottle - 720ml

$£89.00

N V 'Kimoto Umeshu', Jummai Daiginjo, Daishichi Brewery, Japan

• Bottle - 720ml

$£115.00

SWEET

2014 Mascato d'Asti Bricco Quaglia, La Spinetta, Piesmont, Italy

• Bottle - 750ml

$£49.00

2013 Jurançon Uroulat, Charles Hours, Southwest, France

• Bottle - 750ml

$£69.00

2014 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France

• Bottle - 500ml

$£55.00

1985 Rivesaltes Ambré, 'Consolation', Antics, Roussillon, France

• Bottle - 500ml

$£55.00

2008 Sauternes Castelnau de Suduiraut, Preignac, France

• Bottle - 750ml

$£105.00

2012 Eiswein, Ernst Triebaumer, Burgenland, Austria

• Bottle - 375ml

$£58.00

2010 Riesling Spãtlese, 'Berncasteler Doctor', Dr. H. Thanisch, Mosel, Germany

• Bottle - 750ml

$£115.00

2006 Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary

• Bottle - 500ml

$£95.00

1997 Château d'Yquem 1er Cru Supérieur, Sauternes, France - served with Coravin

• Bottle - 750ml

$£550.00

PORT & BANYULS

2009 Late Bottled Vintage Port, Niepoort, Douro, Portugal

• Bottle - 750ml

$£69.00

N V Banyuls 'Reserva', Domaine la Tour Vieille, Roussillon, France

• Bottle - 750ml

$£75.00

N V Tawny Port 20 years old, Quinta do Noval, Douro, Portugal

• Bottle - 750ml

$£125.00

Wine

Set Lunch Menu

3 COURSE MENU

$£45.00

AVAILABLE MONDAY TO FRIDAY EXCLUDING PUBLIC HOLIDAYS

Potted Pork (c.1720)

• Ham hock, lardo, piccalilli, capers & mace with Bourgogne Blanc, Pernot-Belicard, Burgundy, France

$£13.50

Salted Cod (c.1720)

• Dressed cods head, pickled onion, parsley & lovage broth with 2016 Malvaszija 'Alba', Matošević, Goriška Brda, Istria, Croatia

$£10.50

Roast Cod Frumenty (c.1390)

• Spelt, mussel broth, purslane & rock samphire with 2015 'Pietrabianca', Castel del Monte, Tormaresca, Puglia, Italy

$£15.50

Roast Quail (c.1590)

• Confit pumpkin, pumpkin puree & cavolo nero with 2015 Pinot Noir 'Herrenstück', Holger Koch, Baden, Germany

$£15.50

Chocolate Tart (c.1820)

• Lime jam, frozen yogurt & coconut sorbet with 2009 Late Bottled Vintage 'Unfiltered', Noval, Douro, Portugal

$£11.50

Quaking Pudding (c.1660)

• Spiced pears, pickled apple, almond biscuit & perry caramel with 2007 Botrytis Reserve ‘Three Bridges’, Westend Estate, Riverina, Australia

$£8.50

British Cheese

• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers (9.50 supplement) with 2002 Quinta da Roeda, Croft, Douro, Portugal 12.50 or 2008 Vin Jaune, Jean-Louis Tissot, Jura, France

$£17.50